Chocolate Egg Shells:

• 2 hollow chocolate eggs (about 3.5 oz / 100g each)

Cookie Base:

• ¾ cup (75g) Graham crackers or digestive biscuits, crushed
• 2 tbsp (30g) butter, melted

Cheesecake Filling:

• 1½ cups (340g) full-fat cream cheese, softened
• ½ cup (60g) powdered sugar
• ¾ cup (170g) heavy whipping cream
• 1 tsp vanilla extract

Toppings:

• Melted chocolate
• Mini chocolate eggs
• Reserved cookie crumbs