Crust:

• 2 ⅔ cups graham cracker crumbs (or 18 graham cracker sheets, crushed)
• 1 stick (½ cup) unsalted butter, melted

Filling:

• 16 ounces whipped cream
• 2 cans (14 oz each) sweetened condensed milk
• 1 packet blue Kool-Aid (blue raspberry lemonade)
• 1 packet yellow Kool-Aid (lemonade)
• 1 packet pink Kool-Aid (pink lemonade)
• 1 packet purple Kool-Aid (grape)
• Yellow food dye (optional)