1️⃣ Boil the Eggs:

• Place eggs in a large pot, cover with cold water, and bring to a boil.
• Turn off heat, cover, and let sit for 12 minutes.
• Drain and rinse under cold water, then peel the shells.

2️⃣ Color the Eggs:

• Fill cups with water, add food coloring, and mix in vinegar.
• Gently place peeled eggs in the colored water and soak for 10+ minutes.
• Remove, pat dry, and set aside.

3️⃣ Prepare the Filling:

• Slice eggs in half lengthwise, remove yolks, and place in a bowl.
• Mix yolks with mayonnaise, pickle juice, mustard, and minced pickles.
• Season with salt and pepper to taste.

4️⃣ Assemble:

• Spoon the filling into a zip-top bag, snip the tip, and pipe into the colored eggs.